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Fresh Corn Tortillas, Made Simple

Every great Mexican dish begins with a good tortilla. But for years, producing fresh tortillas in large quantities has been a challenge for restaurants.

Labor costs and the expertise required have made it difficult for restaurants to handcraft hundreds, let alone thousands, of quality tortillas daily.

Fortunately today there is a solution to economically and efficiently producing delicious corn tortillas: the TM-105®, tabletop corn tortilla machine.

No more laborious, inconsistent, expensive, and time-consuming tortilla-making.

With the TM-105®, perfect tortillas are just a button press away. Transform your kitchen, delight your customers, and take your dishes to the next level.

Upgrade to the TM-105® today.

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People making tortillas in restaurant